These are super simple and super delicious! All you need is marshmellows (mini or giant), crescent rolls, cinnamon sugar, butter and TIN FOIL. I repeat... tin foil is a pan saver and definitely a necessary addition to this recipe.
Roll your marshmellows in melted butter to coat and then dip in cinnamon and sugar. Place marshmellows inside an open crescent roll and roll up so that the seams of the dough are closed. Put a tad bit of butter on the top and sprinkle with cinnamon sugar. Bake at 350 for approximately 8-10minutes and watch for the gooey goodness. Take out when rolls are golden brown. The marshmellow will melt, so just peal off the tin foil and enjoy!